Root vegetables are a staple of winter cooking, and the turnip is one of my favorites. The ones you’re likely to find at the grocery store are purple-top turnips with white flesh that grow sharper and ...

This is adapted from a Richard Olney recipe. Even in winter it is possible to find turnips that are not fibrous or spongy. (Those, Mr. Olney says, should be relegated to the soup pot.) Look for hard ...

DESPITE ITS ZESTY bite and nice earthy flavor, the turnip has, historically, suffered something of an image problem. In the 1930s, when cartoonist Al Capp declared Dogpatch, his fictional backwater ...

Turnips? Yes, Turnips, and once we try any one of these recipes, we'll be hooked. We'll become devotees, complete converts to all things turnip. Place the cubed turnip and cubed potato into a large ...

Yields 8 servings. Recipe is by Teresa B. Day. 1 tablespoon olive oil 2 pounds flounder filets ¼ cup butter, melted 1 tablespoon herbs de Provence 2 tablespoons lemon juice 1. Heat oven to 450 F.

Locally grown turnips have been spotted at Oxford’s Farmers Market. They are actually hard to miss — large shiny white globes with wild bushy green leaves. The turnip may be the most maligned ...

Getting your Trinity Audio player ready... Autumn is looming, a time when we say goodbye to summer bounty and welcome the fall harvest. One of the joys of the coming cold season is the arrival of ...

In her latest effort to promote healthful eating, Michelle Obama has managed to create a viral sensation using the video app Vine, and a turnip. The first lady posted a six-second video of herself ...

2. Stir in flour until melted and thickened. 3. Gradually stir in milk until sauce is smooth. 4. Stir in white wine and return to simmer. 5. Melt in the cream cheese. 6. Carefully fold in crab. 7.

Turnips don't get much respect. Some people find them to be bitter, and they can have a pungent aroma that some find offensive, but these two negative characteristics usually occur when they are ...