Sure, sure, you’ve cooked with red wine before. A splish-splash here, a half a cup there. We’ve all done it. But have you ever made pasta using two entire bottles of red wine?! I didn’t think so. I ...

Senior food editor Molly Baz had a dream, and that was to create a Red Pesto. She would complete the third recipe in BA’s tri-color collection (all the hues of the Italian flag!) and gift the world ...

Nutritionist, mom and cookbook author Robin Miller knows a few things about making a great meal. Pasta is a perennial favorite because it's inexpensive, quick to make and endlessly adaptable. Her ...

We’re spilling secrets to whip up restaurant-caliber marinara, Bolognese, Alfredo, and so much more. From marinara to Bolognese and Alfredo to browned butter, these Italian pasta sauce recipes can ...

These hidden Italian restaurants in Tennessee earn loyal fans with pasta dishes locals swear taste homemade and deeply authentic.

There’s a lot to love about pasta. But have you ever thought about cooking pasta with something other than plain old tap water? Maybe with something like red wine? Sounds too good to be true, but it ...

Let’s talk pasta! Pasta dishes are my favorite no-brainer, quick dishes. Many times I find myself making a quick classic tomato red sauce, but there is another lesser-known red sauce that deserves ...

This Red Pepper Pasta is rich and creamy, made with roasted red peppers, garlic, whole milk, and Parmesan cheese. It's a light, satisfying, comforting dish that's perfect for meal prepping and busy ...

I recently made Ina Garten's baked rigatoni with lamb ragù from her new cookbook. The pasta recipe tastes like a cross between a bolognese and baked ziti. While the prep takes a lot of work, Garten ...

Don’t get us wrong, we love classic tomato marinara sauce, but once in a while you just want to switch things up—especially when you eat pasta as much as we do. Sometimes the sauce still involves ...

Years ago I ate a lasagna in a home in Tuscany that had 10 layers of the thinnest homemade pasta I'd ever seen, each covered with tiny dots of rabbit and a little sauce and Parmesan. It was baked in a ...