Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...

It’s never a bad time to brush up on your wine knowledge, especially during the months when longer days and warm weather create endless reasons for gathering with friends, family, or simply a good ...

France is the leading producer and exporter of rosé wine. Its rosé wine market has experienced significant growth over the past decade, driven by changing consumer preferences and increased interest ...

Trying to decode what the label on your wine says? Here's our guide to better understand what you're drinking. Macy is a writer on the AI Team. She covers how AI is changing daily life and how to make ...

For any tomato-based sauce, Alessandro Zanieri, the head Italian chef at Marchesi Frescobaldi, recommends a bottle of Chianti ...

Do you want to know more about the French wine regions but don’t have much time to read wine books? Here’s a quick guide to France’s 11 most important wine regions that will give you a good head start ...

Experts reveal their “knock your sock off” picks to gift and grab this season, from budget-conscious choices to vintages that will impress serious collectors. By Elycia Rubin If you purchase an ...

New research finds no overall difference in cancer risk between red and white wine, but white wine is linked to a higher cancer risk in women and an increased risk of skin cancer. Review: Consumption ...

Outspoken Italian winery owner Sebastiano Cassia Castiglioni is a wine pioneer in the plant-based food movement. He turned vegetarian at age 15, eventually went fully vegan, and more than a decade ago ...