In a small saucepan simmer the rhubarb with the water until the rhubarb is very soft. In a medium pot saute the onions in the oil until soft, but not brown. Add the garlic and cook another minute. Add ...

Grilling season is off and running. How do you grill the same summer foods —chicken, steak, burgers, veggies, seafood — and give them new flavors and a depth of taste? The answer is not fancy ...

AS A SELF-APPOINTED lemonade expert, I lament a fundamental part of American bottled lemonades: Most are made with lemon concentrate. A local brand, Renton-based Paunchy Elephant, is at the top of my ...

Spring welcomes many new foods, but a favorite would have to be rhubarb. Most people think of pie or sauce when they think about cooking with rhubarb, but the possibilities go far beyond those choices ...

In this pork tenderloin recipe, rhubarb cooks with ketchup and cider vinegar to make a tangy, healthy barbecue sauce. If you’re lucky enough to have a lot of rhubarb, make a double or even a triple ...

B.C. rhubarb is in season and today I’ve used it in two quite diverse ways. My first recipe sees rhubarb added to a baked good that might be nice to serve for Sunday brunch: rhubarb coconut muffins. B ...

When a homesteader/website developer I know posted on Facebook that he had too much rhubarb and was looking to give some away, I was among the few who volunteered to take some off his family’s hands.