Is it me, or have rhubarb desserts gotten pinker and more vivid in the last few years? A decade or so ago, they weren’t always the most attractive confections, at least not the ones I baked. The ...

These easy to make Old fashioned Raspberry Rhubarb Crisp Bars with oats are going to be your new favorite dessert treat! They have a tart fruit filling on top of an oatmeal cookie crust, and a ...

INGREDIENTS: • 5-6 cups cut-up rhubarb • 1 1/2 cups granulated sugar • 1/4 cup cold water • 3 tablespoons cornstarch • 1 teaspoon vanilla • 3 drops red food coloring (optional) • 1 1/2 cups rolled ...

Now that rhubarb season is in full swing, I've gone down the rabbit hole of sweet-tart creations—and rhubarb custard bars might be the most delicious find yet. A creamy rhubarb mixture is baked over a ...

Rhubarb is one of my favourite summer fruits! I love rhubarb strawberry crumble, and cobbler. Anything rhubarb, I love. I’ve been getting a lot of rhubarb from the farmers market this summer, so I’ve ...

If you're like me and await each fruit and vegetable to come into season with a level of excitement that some reserve for Christmas, then you probably already know that rhubarb is now at its peak.

The granola bar section at my local grocery store seems to grow by the week. Roll down the aisle, and you’ll find box after box of seemingly every possible combination of oats, raisins, nuts, ...

When you’re hankering for a slice of cheesecake but want none of the fuss of making it, cheesecake bars are here for you. These rhubarb beauties are made with just six ingredients, take less than an ...

Q. My mother used to make a bar that had a baked crust topped with an eggy rhubarb mixture. Can you find such a recipe? A. I know the one you mean, a shortbread crust with tangy filling. I found this ...