I’ve been trying to create savoury dishes with rhubarb for years now and it always ends up the same way. Roast pork with rhubarb compote, spiced rhubarb with chicken and so on. Nothing that really ...

Of all the edible heralds of spring, rhubarb may be the rosiest – and the most sour. After a cold, grey winter, piles of the lipstick-red stalks at the farmers’ market practically glow, tempting even ...

Rhubarb can be a curious thing. While many are ostensibly aware of it, this peculiar produce is certainly neither the most common nor the most popular ingredient. Looking a bit like celery’s crimson ...

When a homesteader/website developer I know posted on Facebook that he had too much rhubarb and was looking to give some away, I was among the few who volunteered to take some off his family’s hands.

When gardening season rolls around, I can’t wait to enjoy the fruits–and vegetables–of my labor. Though rhubarb is not the first plant to emerge, it has become one of my perennial favorites (pun ...

When thinking of spring foods that aren’t readily available at other times of the year, what comes to mind? Besides the elusive mushrooms we used to hunt growing up, rhubarb is another spring plant I ...

Rhubarb-berry pie can be made with a lattice crust, as here, or a vented top crust. / Joe Horn/For the RGJ You’ve probably walked by the reddish green stalks of rhubarb a million times in the produce ...

4 servings Rhubarb’s charms pair nicely with duck, says Trummer’s on Main sous-chef Jonathan Heeter, which is why he used both the breast and duck foie gras in this stunning, luxurious dish. Cherry ...

As harsh as rhubarb might be in its raw form — exceedingly tart and with a decidedly fibrous texture — rhubarb is capable of the most amazing transformation, if you add just the right amount of heat ...