Fast, easy, and delicious, rice pudding is a fantastic way to reuse leftovers. If you don't eat it all on the spot, you may be wondering if you can freeze it for later. With the right preparation, the ...

Rice pudding is one of those desserts that's both decadent and easy to make. Rice pudding proponents love the dessert for its richness and creaminess, and most recipes are going to render this ...

This Black Rice Pudding is the ultimate comfort food. It’s rich, creamy, and lightly sweet, and made with just 3 simple ingredients! Using black rice, coconut milk, and a touch of sweetness, this easy ...

If you’re craving comfort food for dessert, our Slow-Cooker Purple Rice Pudding adds a modern twist to a nostalgic recipe. This easy-to-prepare dish is perfect for chilly days or night. Your family or ...

NPR's Leila Fadel and chef Padma Lakshmi make recipes from Lakshmi's book, "Padma's All American," which highlights foods made by immigrant communities that are also perfect for the holidays.

There are many pieces of iconography, if you will, that I associate with my Nana’s house. One constant that was always in her refrigerator was a gray, nondescript container of store-bought rice ...

A little bit goes a long way with rice, and chances are, whether you’re ordering takeout or cooking it yourself, your meals might end up with lots left over. What should you do with those extra ...