This recipe is adapted from Ina Garten’s newest cookbook “Barefoot Contessa Foolproof” (Clarkson Potter, $35). I cut Garten’s recipe in half for two reasons. One, I don’t require a large quantity; I ...

Aside from the price and the cachet, Champagne is one of life’s simplest pleasures -- just lifting a glass is a mood-altering experience. But it brings out the Gaudi in hosts. Who doesn’t want to take ...

FARGO — I adore finger foods, also known as small plates, tapas, or, in Italian, cicchetti. On a recent trip to the Twin Cities, I enjoyed a wonderful dinner at Broders’ Pasta Bar in south Minneapolis ...

Preheat oven to 250 degrees. Beat egg white in medium bowl. Add almonds, sugar and cinnamon. After mixing together, spread the almonds on a greased cookie sheet or a cookie sheet lined with parchment ...

Nut mixes are simple to make and go with almost anything you’re serving. Plus, the nuts will give you a healthy dose of fat and protein to help keep you and your guests feeling satisfied. Recipe and ...

1. Preheat oven to 350 degrees. 2. Toast almonds in the oven until they take on a warm toasted smell and turn golden brown in color, about 10 minutes. Meanwhile, put sugar and salt in a large mixing ...

Accompany a big plump roast chicken on the Rosh Hashanah table with basmati rice cooked with sauteed onion, whole dried apricots, raisins, and orange rind. Stir in roasted unsalted almonds at the end.

Bklyn Larder sells fantastic prepared foods and locally sourced products. This recipe is from its upcoming cookbook. This is collaborative content from Food & Wine's team of experts, including staff, ...

Once you've gathered the required ingredients, head to a cooking station and place the above items into the pot -- you'll need one piece of coal to start the cooking process.