They say that sometimes the best gift is one we give ourselves. As cooks, we know that a gift of food is even better when it can be shared with others. And it’s better still when it involves flipping ...

As someone who cooks by the calendar, I’ve always wondered why strawberries and corn on the cob are socially acceptable any time of year, while duck is so often perceived as food for fall and winter.

Hugh Acheson's golden roasted duck is seasoned with fragrant spices and dry-brined overnight for a showstopping bird with crisp skin and succulent meat. Dry-brining the whole bird with a mix of ...

Using kitchen paper towel clean and dry the cavity of the duck, removed wing tip, and any offal remaining in the cavity, then rub the cavity with 1 tablespoon prickly ash. Sprinkle Kaoliang wine in ...

Chef Daniel Rose’s elegant duck recipe is simple—pan-roast duck breasts; reduce port for a sauce—but the addition of dried cherries and tangy olives produces layers of flavor. In a medium saucepan, ...

Long before award-winning chef Andrew Zimmerman graduated at the top of his class in culinary school, he dreamed of becoming a rockstar. But he put down his guitar and picked up a set of kitchen ...

Oven-roast duck can be juicy inside and have a golden, appetizing crust on the outside. The recipe includes marinating, ...

Back in summer 2020, my husband and I walked two miles to Chinatown to pick up dinner from Hwa Yuan, the Szechuan restaurant known for introducing New Yorkers to cold sesame noodles back in the ’80s.

(CBS News) Chef Alfred Portale is executive chef and partner at one of New York's most iconic restaurants, Gotham Bar and Grill, which will soon celebrate its 30th anniversary. Portale is not new to ...

Those staying in the Toa Payoh estate will be familiar with Hua Fong Kee Roasted Duck, a Cantonese roast meat stall that has been operating since 1988. In fact, over the years, Hua Fong Kee has set up ...