When it comes to boiled peanuts and dry-roasted peanuts, where do you stand? Fact checked by Jennifer HawkMedically reviewed by Jerlyn Jones, MS, MPA, RDN, LD, CLTFact checked by Jennifer ...

A clinical trial involving 31 healthy adults ranging in age from 60 to 75 found that those who consumed 60 grams of peanuts ...

Boiled peanuts are soft and tender, and have an almost creamy, bean-like texture. Boiling peanuts is a fantastic way to introduce flavor, as boiled peanuts will absorb the salt and seasonings that ...

A new study analyzed older adults who ate 60 grams of unsalted skin-roasted peanuts every day for 16 weeks. Scientists found ...

The appeal of “making your own” anything often lies in how customizable the DIY version of that thing is, but ease also plays a role. Homemade peanut butter is, by both metrics, very appealing. You ...

Shichimi (seven flavour chilli pepper) is a blend of 7 Japanese flavours and is often served alongside soups and rice dishes. Here we've used it on roasted peanuts that are sure to be as moreish as ...

Zucchini and roasted peanuts are two versatile ingredients that can be combined in a variety of ways to create delicious, ...

Raw and roasted peanuts made by Sunland, Inc. are now being included in an ongoing nationwide recall of peanut and other nut products over potential salmonella contamination that has affected many ...

Trophy Nut Company of Tipp City, Ohio, is recalling 143 cases of Heinen’s 8.25 oz Honey Roasted Peanuts due to the possible presence of undeclared cashews, which could cause serious or ...

I stood a little way back from the cooking greens section in my grocery store last Saturday and watched what people chose and what they ignored. Spinach was the No. 1 choice, even though it was ...