Instead of doing things the way they’ve always been done, here are recipes for Thanksgiving 2020 that throw tradition out the window — at least just this once — and show how the classics can be much ...

This easy weeknight dinner salad comes together quickly with a grocery store roasted chicken and some pre-packaged lettuce mix. One of my first assignments when I was hired here at the paper was to ...

Wolfert notes that the slower the grilling, the smokier the flavor of the eggplant. When large eggplants are roasted whole, you may notice black juices seeping out of the skin. If this happens, ...

Nuts often get a bad rap because of their high fat content. But the fat in most nuts is the healthy unsaturated variety. It doesn’t mean you should eat nuts with abandon, but it does mean you should ...

Charcuterie boards might be the trend du jour on social media, but we suggest you take your food art in a slightly different direction — the classic baked Brie. It’s a workhorse of an appetizer: it’s ...

1 (21/4-pound) butternut squash, peeled, seeds removed Preheat oven to 400 degrees. Cut squash into 1/2-inch chunks. In 18-inch-by-12-inch jelly-roll pan, toss squash, shallots, 1 tablespoon oil, 1⁄8 ...

If ever a cruciferous vegetable needed an image overhaul, it would be the Brussels sprout—or so you’d think. But study the reactions of Greenmarket-goers as they stumble upon the little cabbages on ...