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This recipe takes the flavors of banana bread and turns them into a super-moist sheet cake. The crunchy, nutty streusel topping balances out the sweet cake, which gets finished with a boozy rum glaze ...

1 box yellow super moist cake mix (15.25 oz.) 1 recipe Rum Eggnog Glaze (See recipe below.) Before making cake, prepare Candied Almonds and set aside until ready to use. Reduce oven heat to 325 ...

Preheat oven to 325°F. Using nonstick cooking spray, lightly grease then flour a 10-inch Bundt pan. Set aside. In an electric stand mixer, beat butter and shortening at medium speed until creamy.

Make the cake: Preheat the oven to 325˚. Coat a 10- to 12-cup bundt pan with baking spray and sprinkle the chopped walnuts over the bottom of the pan. Whisk together the cake mix, pudding mix, eggs, ...

To make the glaze, melt butter. Stir in water and sugar and boil for 5 minutes, stirring constantly. Remove from heat and stir in rum. Spread glaze over top and sides of cake with a pastry brush. Now, ...

The Pioneer Woman Ree Drummond has the perfect boozy cake for Christmas that comes together easily for a decadent dessert. Bonus, there are a couple of cheat ingredients that make the whole baking ...

This Christmas, bring your dessert table up a notch with this tasty recipe. Debi Morgan, creator of Southern food blog Quiche My Grits, shared her Coconut Rum Cake recipe with Fox News ahead of the ...

In a cookbook just out this week: "The Cake Mix Doctor Returns" ($15.95, Workman), Ann Byrn's all-new follow-up to her best-selling "Cake Mix Doctor," Byrn writes that she was inspired to create this ...

1 1/2 tsp. Arrange rack in center of oven; preheat to 350°. Grease a 9" x 5" loaf pan with baking spray. In a medium bowl, whisk flour, baking powder, and salt. In a large bowl, using a handheld mixer ...