A salt substitute specially formulated to be flavourful and effective has significantly reduced blood pressure among high-risk residents of northern, rural China, where home-pickled foods are a ...

Using less salt in your food may seem boring, but the payoffs could be as big as a lowered risk of death, new research has found. Using a salt substitute when cooking was linked with a lower risk of ...

Cooking with a salt substitute might lead to blander food, but it could lower the risk of premature death and cardiovascular disease. Those are the findings of a new systematic analysis that was ...

Share on Pinterest A new study supports consuming salt substitutes to reduce the risk of death. Swell Visuals/Stocksy A new study finds that consuming salt substitutes instead of table salt can reduce ...

Replacing table salt with a reduced-sodium substitute significantly reduces rates of stroke, heart attack and death, according to a study. Researchers are calling on the government to get the food ...

Swapping salt out for the salt substitute potassium chloride lowers blood pressure, and thereby the risk of heart attack, stroke and cardiovascular disease, a new analysis finds. "It's in processed ...

Please provide your email address to receive an email when new articles are posted on . WASHINGTON — Compared with regular salt intake, using a salt substitute was associated with better outcomes at ...

A simple intervention to get people to use salt substitute and cut their stroke risk—along with other cardiovascular events—has implications for developing countries with diets high in salt that have ...

Replacing table salt with a reduced-sodium, added-potassium 'salt substitute' is cost-saving and prevents death and disease in people at high risk of having a stroke, according to new research.

Switching from regular salt to a low-sodium salt substitute has major public health benefits, including a reduction in stroke, cardiovascular events, and death, a new landmark study shows. The Salt ...

Dietary salt substitutes not only lower blood pressure but also have a clear impact on hard clinical endpoints, lowering the risk of myocardial infarction (MI), stroke, and death from all causes and ...

Substituting a salt substitute for salt consumption slashes the rate of stroke, cardiovascular disease and death among people at high risk, a nearly five-year study of seniors has found. High levels ...