Unless you live under a rock, you know that cooking competitions and food-related shows have taken over every network and cable channel; celebrity chefs are hotter than boy bands in the nineties. We ...

This versatile side dish of sauteed zucchini with corn and roasted peppers is a great complement to any entree. When your zucchini plants produce more than you can keep up with, this recipe is perfect ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. It’s always golden-brown and never soggy.

Marinated mozzarella and cherry tomatoes top herby orzo loaded with sautéed zucchini and onions. By Emily Weinstein If you only master two cooking fundamentals this summer, let it be these: cooking ...

Zucchini is a summertime staple. And with just one simple technique and three ingredients— zucchini, salt and oil — you can transform the crisp vegetable into a tender, perfectly caramelized side dish ...

Sea bass (sea bass) 1.2 kg intero Extra virgin olive oil q.b. Fine salt q.b. Thyme q.b. Start by cleaning the sea bass: first, remove the scales by scraping the skin with the appropriate tool or the ...

When fresh zucchini abounds in summer gardens, you need these main dish recipes. They're easy to make, delicious, and offer loads of variety. So, when your garden gives (and gives and gives!) zucchini ...

To prepare the flatbreads with broad beans and sautéed zucchini, start by cleaning the fresh broad beans. For detailed instructions, check out our How to Clean Fava Beans. Detach one end of the pod, ...

Zucchini is as versatile as it is popular. Enjoy it raw in salads, sautéed, grilled, baked or fried. Zucchini can even be shredded and used to make muffins, cakes or breads. Read on for advice on ...

Note: Use zucchini about 11/2 to 13/4 inches in diameter and about 9 to 12 inches long with bright green skin. Use a mandoline or peeler to get very thin cuts of zucchini. A knife is possible to use, ...