We can't think of anyone who doesn't love a soft and tender cookie. Chocolate chip, peanut butter, oatmeal—no matter the flavor, they make for a sweet treat. But what if cookies weren't limited to ...

Who says cookies have to be sweet? We love this recipe for the element of surprise: Buttery, dense dough is doctored up with a shower of grated Parmesan cheese and just enough black pepper to make ...

Snacking is crucial. I need a wide variety of snacks to keep me happy and functioning every day. Nothing wild—popcorn, gummy bears, hummus and crackers, maybe a yogurt, definitely a cookie. Normally, ...

I have been playing with a variety of savory cookie recipes lately for my SarahBakes spring menu, including a terrific cookie created by famed cookie expert Dorie Greenspan. Dorie’s original recipe ...

Baked treats pair well with wine and cocktails or afternoon tea Over the years, I’ve continually decreased the amount of sugar I use in cookies and other baked goods. So it was only a matter of time ...

After the ginger and spice and everything nice of holiday treats, I find myself craving something sassy, even irreverent for a New Year’s soiree. thekitchn.com cookie columnist Jesse Szewczyk’s ...

Who says cookies have to be sweet? We love this recipe for the element of surprise: Buttery, dense dough is doctored up with a shower of grated Parmesan cheese and just enough black pepper to make ...

Staple of bake sales and lunch boxes everywhere, the humble cookie doesn’t attract much attention, unless you are serving cookies from Savor Fine Foods. Created by owner Andre Kreft in New Preston, ...

Crossover cookies are emerging as go-to provisions for holiday parties this year. They reflect our fondness for big, bold, complex flavors and textures — such as smoky, pungent, sweet, spicy, crunchy ...