Sure, chewy sourdoughs and fluffy focaccias are great in theory—but making them is often an all day affair. When you're short on time, there's nothing like a savory quick bread to whip up on a ...

The appeal of quick breads isn't merely the ease. Though you have to love any baked good that is no more complicated than mixing a bunch of things together, then baking. But it also is the ...

Baking bread at home is one of the most rewarding ways to fill your kitchen with fresh, comforting flavors. Whether you’re making a crusty artisan loaf, a hearty whole wheat bread, or a soft sandwich ...

Move over sugary zucchini bread, this savory gluten-free zucchini bread is the most delightful gluten-free bread we have ever made. Seriously, the best gluten-free bread recipe we have ever made! You ...

It's 5 o'clock and you're craving comfort: a melting pat of butter sliding across a hearty slice of warm-from-the-oven bread. Act now and by 6:30, homemade bread to serve with dinner will be a reality ...

Need something easy to add to an otherwise mundane menu? Or something simple to take to a potluck, cookout or another social occasion? What you need is a good quick bread. They're called quick breads ...

Quick bread — bread that doesn’t use yeast but is leavened with baking soda, powder or a combination of each — is an unrecognized, delicious workhorse. It became popular in the mid-1800s when chemical ...

1. To prepare the onions: Preheat oven to 350 degrees. In a 10-inch skillet, heat olive oil and butter together over medium heat. Add onions, garlic, thyme and bay leaf. Cover and cook over medium-low ...

Need something easy to add to an otherwise mundane menu? Or something simple to take to a potluck, cookout or another social occasion? What you need is a good quick bread. They’re called quick breads ...

There are two types of bread in this world. Okay, okay, I guess if you want to be accurate, there's probably about a million from brioche to tortillas. For baking purposes, however, breads fall into ...