1. Set the oven at 350 degrees. 2. In a small baking dish, spread the almonds. Toast them in the oven for 5 to 8 minutes, stirring several times, or until they are toasted; set aside for the garnish.

Brad in the background, alright? So just get the comments out of the way. Right up in front. Video's with me, Carla Fettucini. Here in the Bon Appetit test kitchen. Oh la la, lovely. they're not gonna ...

A recipe from Rafael Osterling, winner of the best chef cookbook, works with scallops and lime butter. Combine lime juice, soy sauce, sugar and shallots. Over medium-low heat, stirring constantly, ...

Celebratory feasts call for impressive proteins: prime rib, roast turkey, ham. Those prestigious meats are delicious, but eat too many and your gut will begin to take on their shape. If heavy meals ...

To begin making the sauce, heat the shallots and verjuice with a little salt until the liquid has reduced and is syrupy. Keep warm. Remove the stalks from the spinach if it is not really young, then ...

When the opportunity to entertain arises, or even if you’re just making a nice dinner for your family, you can turn to this week’s simple and delicious recipe — Seared Scallops with Brown Butter and ...

Shellfish lovers, this one's for you. Fresh scallops get seared and drizzled with a brown butter dressing in this classy salad that's sure to impress. serves Scatter the rock salt over a large serving ...

One of our most valuable resources is our attention. It’s why we “pay” attention, as Arthur Miller wrote — it’s costly, and comes at the expense of our time. But it’s a crucial ingredient in any ...

Wash and pat the scallops very dry. Remove any patches of tough muscle from the side of each scallop. Heat a 12-inch nonstick skillet over medium-high heat 1 to 2 minutes. Add the oil and butter and ...

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