Out of nearly 3,000 entries in the Wisconsin Cheese Makers Association’s 2022 World Championship Cheese Contest, Brenda Jensen’s Ocooch Mountain alpine-style raw milk aged cheese was named among the ...

Salt & Straw's fresh sheep's cheese and strawberries flavor offers the rare combo of decadence and funk. The idea of eating cheese for dessert can feel unappealing in the summer, when it's too humid ...

Cheese is basically just fermented, curdled milk. But anyone who has ever looked at a grocery store cheese shelf has seen how that simple process can create vastly different results. Cows are big ...

Dairy sheep represent a valuable genetic resource in the production of speciality cheeses, with milk coagulation properties and overall cheese yield being critical determinants of both product quality ...

It is worth eight to ten times the price of cow milk, but there are still only a handful of Australian farmers producing sheep milk. Loading... West Australian sheep dairy operator Bruce Wilde said he ...

A couple in North Rustico, P.E.I. is going back to their family roots to create a new line of cheese and yogurt products made from sheep's milk. "Sheep farming comes from our desire to make cheese, it ...

When Eran Wajswol met his wife Debra at the Stevens Institute of Technology in New Jersey over 30 years ago, he never knew their future would be filled with sheep, cheese, and farming. “She was an ...

Cheese made from sheep's milk is being falsely sold as goat's cheese in British supermarkets, according to an investigation. Consumer watchdog Which? tested 76 samples of goats' cheese and found that ...

Goat cheese deserves more attention, so we spoke with experts to find types of goat cheese that can help you create more ...