An expert guide on breaking down shrimp-buying labels at the grocery store that includes the differences between fresh vs.

Anyone who’s read End of the Line or Bottomfeeder knows that farm-raised shrimp tend to be dodgy. Not only from the standpoint of sustainability (much of Thailand’s coast has been despoiled by the ...

Each of us eats, on average, almost 4 pounds per year, making shrimp more popular than tuna. Once considered a special-occasion treat, shrimp has become so ubiquitous that we now expect to find it on ...

SAN FRANCISCO (AP) — Noriko Kuwabara was excited to try a new recipe she’d seen on social media for crispy shrimp spring rolls, so she and her husband headed to Costco’s frozen foods aisle. But when ...

A simple dinner-party question—should one eat shrimp?—sets Tamar Adler off on an ethical and gastronomic journey. “Should I eat shrimp?” I was being asked a serious question—as one sometimes is, even ...

A sizeable majority of Outer Banks restaurants that claim to serve local, wild-caught shrimp have been found through genetic testing to be serving imported farm-raised shrimp instead.

Dutch retailer Albert Heijn and a supplier consortium are claiming a first for seafood in the Netherlands, launching farmed shrimp "raised with significantly higher welfare standards" and with a low ...

NEW ORLEANS (AP) - Ever thought that big, pink Gulf coast shrimp you ordered at the restaurant or bought from the store didn't taste juicy or salty enough? Maybe it wasn't from the Gulf. From New York ...

When John and Reba O'Connell drive more than 11 hours twice a year from St. Louis to visit the Pensacola area, they expect to buy and eat freshly caught shrimp from the Gulf of Mexico. "We want the ...

Ever thought that big, pink Gulf coast shrimp you ordered at the restaurant or bought from the store didn't taste juicy or salty enough? Maybe it wasn't from the Gulf. From New York to New Orleans to ...

Chef Howard Hanna of The Rieger dips his index finger into an open tank of brown water teeming with “good” bacteria and sucks on the droplets. “Very salty,” he remarks. Hanna and members of his staff ...

NEW ORLEANS, LA -- Ever thought that big, pink Gulf coast shrimp you ordered at the restaurant or bought from the store didn't taste juicy or salty enough? Maybe it wasn't from the Gulf. From New York ...