Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...

I adore the freshness that zoodles add to this dish. The zucchini noodles and lemon zest add a brightness that is missing from traditional shrimp scampi with regular pasta.