There’s nothing worse than the sickeningly sweet and artificial-tasting store-bought frosting that comes in tubs or that’s loaded on ready-made cakes. Perfectly balanced in sweetness, silky smooth and ...

Tangy chocolate sour-cream icing for cake; learn to blend chocolate, sour cream and icing sugar into a smooth, versatile ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...