You only need brown sugar, mustard, and juice or water to make this simple ham glaze. Whether your ham is bone-in, boneless, or spiral-cut, this glaze adapts to all types easily. This recipe gives ...

Credit: Photo: Ryan Liebe; Food Styling: Rachel Perlmutter; Design: The Kitchn Credit: Photo: Ryan Liebe; Food Styling: Rachel Perlmutter; Design: The Kitchn This article may contain affiliate links ...

I come from a holiday ham household. You knew it was one of two holidays when the honey-baked ham came out: Christmas or Easter. Whether we were having a big family brunch with hashbrown casserole and ...

A simple two-ingredient glaze transforms a store-bought ham into a holiday centerpiece. The orange marmalade and rosemary glaze adds subtle sweetness and herbaceous depth. Baking the ham at low heat ...

A glaze made from brown sugar, honey or ginger ale will sweeten your Easter ham. Photo by Steven Lilley, www.flickr.com/photos/sk8geek A glaze is the best way to ...

Chef Carla Hall glazes a spiral-cut ham with apple cider, brown sugar, mustard, bourbon, and sweet spices. "The natural ...

Christmas ham wasn’t a part of my upbringing. “Hanukkah Ham” may have a ring to it, but for obvious reasons, it’s not a thing. Though my family hadn’t had an observant Jew in it in generations, we ...

You don’t necessarily need to dress up your Christmas ham with a glaze. But if you want to make turn a good ham into a spectacular ham, use a glaze. The combination of savory and sweet ingredients ...

Add articles to your saved list and come back to them anytime. For many families there is no Christmas without a leg of ham, and there is no leg of ham without Christmas. But ask any butcher and ...