Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...

Shrimp is a great dinner option because it cooks quickly, and these one-dish shrimp recipes make it even easier because they offer fast cleanup as well. These simple shrimp suppers will become go-to ...

Finally, I like shrimp skewers on the grill every once in a while. You have to watch them closely so they don’t overcook, but the flavor of grilled shrimp is hard to beat. The recipe below, from the ...

Cookbook author Serena Wolf joined "GMA" on Saturday to share her recipes. Cookbook author and food blogger Serena Wolf joined "Good Morning America" on Saturday to share some simple summer recipes to ...

Shrimp fra diavolo is meant to be spicy, but (as is the case in any recipe) you’re in control… so add as little or as much red pepper as you wish. I like to bring the heat, but not so much that I lose ...

Simple dinner dishes for gluten-free Wednesday? You can’t go wrong with these. Serve the shrimp alongside a salad, over rice or stacked high on a plate to be peeled and eaten using your fingers, with ...

1. Combine 3 tablespoons of the oil, garlic, parsley, basil, cilantro, vinegar, lime juice, lime zest, coriander, 1⁄4 teaspoon of salt and the pepper in a blender; puree. 2. Season the shrimp with the ...

1. Preheat the oven to 450 degrees F. Coat a sheet pan with cooking spray. 2. Combine the onion, 2 teaspoons of the oil, 1/4 teaspoon of the salt, and 1/8 teaspoon of the pepper in a bowl. Transfer to ...

Love shrimp? Fresh and bright with large shrimp, tomatoes, mushrooms, garlic and a sprinkling of fresh parsley, Capellini al gamberetti, a pasta dish from Napoli Italian Restaurant in Loma Linda, ...

Crispy appetizers bring everyone together: they are beautiful to look at, irresistible to the bite and easy to prepare. It ...

Sautéed shrimp involves some of the easiest preparation on the planet: pan, butter, shrimp. Go! But as easy as that is, it’s not difficult to add the tiniest flavor twists and be surprised at the ...