One thing that makes grilling stand out from other cooking methods is the smoky flavor. It’s so important that the addition of flavored smoke from seasoned wood has become an essential ingredient in ...

If you’re yearning for fall-off-the-bone baby back ribs or melt-in-your-mouth brisket, you no longer have to wait an entire day for the pitmaster to deliver that perfectly smoked meat. Instead, you ...

Whether you’re looking to throw down some traditional barbecue, smoke salmon after a successful fishing trip, or make a big batch of venison summer sausage, it’s a great time to be in the market for ...

Want to try smoking some barbecue but don’t want to shell out for a meat smoker? You can make a relatively decent smoker with little more than cardboard box. Of course it won’t be quite as effective ...

If you’re interested in grilling food of a higher caliber, though, you may need to add an extra accessory to your barbecue. That’s because mouth-watering smoky meats and vegetables are only achievable ...

Megan Passaro is an Editorial Director for Food & Wine, focused on kitchen product reviews. She joined the company in 2015 and has over 12 years of experience writing and editing food, entertainment, ...

I like grilling with wood chips. It adds an extra flavor layer to everything. It’s easy with charcoal, but gas grills require an accessory. You don’t want to burn wood chips on your burners. Enter the ...