A new research to address grassroots problems and reduce food importation, while promoting food security has been found in sorghum flour. This was made known at a press conference on the outcome of ...

No, Sorghum is not a new brand of gum but a type of grain that has been around for centuries. It has a neutral to mildly sweet flavour and is sold as both grains and flour. Sorghum in Hindi is also ...

There are countless ways to use this delicious and sustainable superfood. If you're looking for some new ways to shake up your meals, try sorghum. What is sorghum you might ask? It's a grain like ...

In America’s heartland, a culinary revolution continues to gain momentum. Grain sorghum, which for years was relegated to the sidelines, is claiming the spotlight as a burgeoning food trend. At the ...

Sorghum probably isn’t a food that’s sitting in your cupboard right now, but you’ve likely eaten (or drank) it before. This ancient whole grain is often used as an ingredient in a packaged foods, such ...

For the main course, he made a green garlic air bread, blending sorghum flour, eggs, xantham gum and green garlic into a thick liquid dough, which he poured into a whipped cream canister. He foamed ...

Sorghum bran has much higher levels of some essential amino acids and minerals needed for human health and development than a whole grain or dehulled sorghum flour, researchers from the University of ...

In Africa, especially where the sorghum plant is cultivated and consumed, sorghum provides nutrients and calories. The sorghum plant is a member of the grass plant family called Panicoideae, and the ...

The tiny gluten-free grain sorghum is popping up on restaurant menus and in products. Here's why (and how) you should try it at home. The world of healthy food is a fickle and ever-evolving landscape.