There are countless ways to use this delicious and sustainable superfood. If you're looking for some new ways to shake up your meals, try sorghum. What is sorghum you might ask? It's a grain like ...

The tiny gluten-free grain sorghum is popping up on restaurant menus and in products. Here's why (and how) you should try it at home. The world of healthy food is a fickle and ever-evolving landscape.

Sorghum probably isn’t a food that’s sitting in your cupboard right now, but you’ve likely eaten (or drank) it before. This ancient whole grain is often used as an ingredient in a packaged foods, such ...

There are so many ancient grains popping up at the market and in restaurants. But have you heard of sorghum, one of the more underappreciated grains? Here's the history of this gluten-free grain, ...

Sorghum is a versatile cereal grain that has been gaining popularity in recent years due to its impressive health benefits. Originating from Africa thousands of years ago, sorghum has made its way ...

Occasionally there can be a need to use a harvest aid on grain sorghum. The crop usually is left to terminate and senesce naturally from either the plant maturing out or by a killing freeze. The main ...

LINCOLN, Nebraska — As the worst drought in decades dries up U.S. corn supplies, some are seeing the virtues of sorghum, a crop that originated in Africa. Sorghum, a cereal grain, is a minor part of ...

One of the important lessons of losing weight is to cut down the intake of refined food products from your diet. Refined sugar, refined flour, refined salts all are considered unhealthy for your ...

Late-planted grain sorghum can suffer from injury and reduced yields when an early fall freeze occurs. Typically, a temperature of 26 degrees or lower is required to kill a sorghum plant, but damage ...

Dublin, Feb. 01, 2023 (GLOBE NEWSWIRE) -- The "Research Report on China's Grain Sorghum Import 2023-2032" report has been added to ResearchAndMarkets.com's offering. Sorghum is one of the common crops ...