If things are getting a little sticky around here it's because this is sorghum harvesting time in Arkansas. On Saturday, the Heritage House Museum in Mount Ida will celebrate all things rich, gooey ...

This is a modern version of the traditional mosutlhwane (mosuthlane), a porridge made from ground, unsifted sorghum, which was served with morogo. *Mosuthlane or mosutlhwane is the Setswana name for ...

When chef Josh Feathers was growing up in Tennessee, his grandmother always had a jar of sorghum syrup in the cupboard. But he never gave much thought to it, or its significance to Southern culture.

High in fibre and resistant starch, jowar can work wonders in controlling chronic disease symptoms. Here are delicious sorghum recipes to savour this winter. Jowar or sorghum, the ancient grain has ...

Cookies as a staple of our society are thought to have originated in 7th-century Persia (now Iran), one of the first regions ...

The tiny gluten-free grain sorghum is popping up on restaurant menus and in products. Here's why (and how) you should try it at home. The world of healthy food is a fickle and ever-evolving landscape.

Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in large bowl. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add sorghum, egg and ...