CHICAGO (WLS) -- ABC 7's Steve Dolinsky talks about all of the homemade desserts on the menu at Dan's Soul Food & Bakery.

Patty Pinner, author of Sweet: A Collection of Soul Food Desserts and Memories — shares more than sweet recipes for the holidays. She talks with NPR's Tony Cox about how kitchen traditions can make a ...

CHICAGO -- Some of Joyce White's simplest yet best memories were formed in the Southern kitchens of her African-American mother and aunts. From making blackberry pie with her mother, to cracking ...

In this follow-up to Soul Food, White turns her attention from main courses to dessert. The recipes, gathered from all over the country, conjure up the homespun style of African-American cuisine ...

Typically, soul food desserts are served without many embellishments, she says. People took the little they had and learned to spin something delicious out of it. "But my mother taught me that we eat ...

Maryland has this magical way of taking Southern comfort food and tossing in a handful of Chesapeake Bay magic. You get crispy fried chicken sitting next to Old Bay-dusted crab cakes, and collard ...

NMAH copy 39088017558438 gift from Culinary Historians of Washington, D.C. NMAF copy 39088019777754 gift from the collection of Lonnie G. Bunch III. Contents What is soul food? -- West Africa: the ...