It’s cold outside, finally, and a Hungarian goulash is the warming antidote. Monika’s European Kitchen, helmed by husband-and ...

Akron-area restaurants that opened in November add bar food, seafood, Creole, soul food, cafe eats, cheese steaks, wings, ...

The soul food lexicon is ever-expanding, encompassing and weaving in flavors and influences of the South, Caribbean and from across Africa. Here in Southern California, tacos also emerge as part of ...

Soul food is the traditional cuisine of African Americans (1). Sometimes simply referred to as “Southern food,” soul food was carried to the North and rest of the United States by African Americans ...

There's a reason it's called it soul food. The freshness of the ingredients, the hefty plate and the tender care of Southern-style cooking almost too closely mirrors the authenticity of the human soul ...

Brooklyn has a hold on soul food restaurants when it comes to soul food in NYC. From Cheryl’s Global Soul to Peaches, these are nine of the best restaurants the borough has to offer. There’s something ...

It's hefty, belly-filling comfort food steeped in African-American tradition and flavored with the distinctive accent of the Deep South. But this feel-good fare - collard greens, fried chicken, ...

Passionate about cooking and entertaining, brothers Rudy and Joel Lainé embarked on a culinary journey several years ago in ...

Locals swear by these Rhode Island soul food restaurants, even when getting there takes a little extra effort.

This week in 417 food news, a soul food kitchen closes its doors while two new breakfast spots open in Springfield. Queen City Soul Kitchen, 1626 N. Boonville Ave., closed on Dec. 21 for good.