CBS News Atlanta went inside The Colonnade, one of the city's oldest restaurants, where customers started the new year with ...

A traditional New Year's Day supper will bring you fortune in the year to come. Here are our favorite recipes for cornbread, ...

The kitchen of the American South has always been a place where cultures collide and histories simmer together. Think about ...

That’s what Southern Foodways Alliance founder and director (and winner of various James Beard Foundation awards) John T. Edge told Julia Bainbridge in a recent Atlanta Magazine interview in ...

Dr. Marcie Cohen Ferris, an associate professor in the Department of American Studies at the University of North Carolina at Chapel Hill, hails from a corner of northeastern Arkansas and is the author ...

Forbes contributors publish independent expert analyses and insights. Roger Sands covers travel and the hospitality industry. Widely recognized as an incubator for delectable cuisine, the South ...

While soul food restaurants have played important roles on the North and West sides, the epicenter in Chicago has always been the South Side. That’s where you’ll find Pearl’s Place (3901 S. Michigan ...

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Table 1 Economic indicators and climate-sensitive economic activities across water, energy and food. Full size table Figure 1: Average annual total precipitation (1961–1990) and multimodel ensembles ...

Editor’s note: This article was previously published in 2011. It was reformatted, updated and republished in 2017. Highly underrated due to a lack of exposure, southern Thai food in Bangkok is often ...