Kathy Bates’ pecan pie recipe comes from The Broadway Celebrity Cookbook (1989). The pie uses a premade crust and pantry staples like corn syrup, eggs and sugar. This pie is ideal for making ahead—its ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Pecan Pie Dump Cake takes the prize for our most popular recipe this year, and it’s one our readers have enjoyed sharing with their family and friends.

Chef B.J. Chester-Tamayo of Alcenia's restaurant in Memphis, Tennessee is joining TODAY to share a few of her classic Southern dessert recipes. She shows us how to make the perfect pie crust, a lemony ...

GEORGIA (WRBL) — It’s the season of giving. And, the season of eating. If the south is known for one niche, delicious, and holiday-centric dessert, it’s probably pecan pie. But how did the staple come ...

Any self-respecting Southerner eats pecans, especially around the holiday season. You might not go to the trouble of shelling them, which is tedious considering the time it takes to dig the pieces out ...

To accompany our July issue review of Sarasota’s Blue Rooster, we asked Chef Michael Yoder to give us the recipe for the restaurant’s delicious pecan pie. The secret to the house recipe, Yoder ...

Join us on our Southern adventure as we visit Whitemarsh BBQ for a true taste of local cuisine. Watch as we dive into a delicious Chocolate Chip Bourbon Pecan Pie and hilariously react to its ...

Want to enjoy the best that Dallas restaurants have to offer without ever leaving your home? Our new recurring feature, Dish Pirate, will help you bring the city’s robust dining scene to your kitchen.

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...