Makes one 8-inch (20cm) layer cake; serves 10 to 12 Don’t let the can of Campbell’s tomato soup in the ingredient list freak you out. Former editor Marian Bull’s late grandmother, Ruthie, dared to go ...

I love brainstorming new recipes for the holiday season, and this year, I really wanted to come up with a dessert to switch things up. I wanted something that still tasted like the holidays with that ...

Typically, a cake would not be my ideal sweet treat for the week, but when it is your roommates’ birthday and you are crowned the baker of the apartment, duty calls. When scheming up her ideal perfect ...

From pumpkin spice to cinnamon sugar, fall is full of decadent flavors that warm you from the inside-out. One of our favorite recipes to make when autumn rolls around is this rustic Apple Spice Cake ...

Find an easy vegan apple spice cake recipe that's packed with good-for-you ingredients, like fresh fruit, plus delicious flavor. Before sprinting to the kitchen, we want to give a shout-out and huge ...

This pretty layer cake with gingerbread spices and molasses is an everyday snack cake disguised as something fancy. Instead of a loaf or rectangular pan, it's baked in two round layers and stacked ...

1. Set the oven at 350 degrees. Butter two 9-inch round cake pans. Line the pans with parchment paper cut to fit; butter the paper. 2. In a bowl, whisk the flour, baking powder, cocoa, cinnamon, ...

Mary Lee's Pumpkin Spice Cake With Cream Cheese Frosting 16 to 20 servings With its moist layers of lightly spiced pumpkin cake studded with golden raisins, this dessert conjures autumn. The finished ...