Innes Clifton Leaf matured goats' cheese, on sale at Wells Store, Peachcroft Farm, Radley, rates among cheesemonger Arthur Cunynghame's favourites. This richly flavoured, mould-ripened cheese is ...

1. Fry onion and garlic clove in a little olive oil over low heat, until the onion is soft and translucent, about 10 minutes. Add garam masala spice blend, stir to combine and turn the heat to high. 2 ...

A pie inspired by the greens-packed pastries of Greece I’ve always enjoyed the green pies of Greece, hortopita and spanakopita. The audacity to squeeze as many leafy greens into a meal as possible is ...

A light, but oh so tasty dish, that will have few detractors. It looks great, has a wonderful texture and tastes as good as it looks. Just don't tell the kids it's got spinach in it. For frozen ...

Dice the onion, sweat in a pot and add finely shredded spinach. Cook until spinach softens but remains bright green. Cool. Mix the seasoning, ricotta, chopped sundried tomatoes and olives, then add ...

“I wrote this recipe for a Greek-style filo pie after going to Mary Quicke’s farm and dairy near Exeter,” says Rick Stein. “It was a thoroughly enjoyable visit and I was very impressed with Mary’s ...

"Quiche is a classic lunchtime staple, and I wanted to give it my signature twist and transform your standard recipe into one full of protein, healthy fats and balanced nutrition," says food writer ...

4. Pour the cottage cheese and egg mixture into the prepared filo crust. Tuck the edges of the filo back in on themselves to create a neat edge – you can be rough with this; don’t worry about it being ...

1. Preheat oven to 200°C or 180°C fan. Spray four 12-hole mini muffin pans lightly with oil. 2. Spray 1 sheet of filo pastry lightly with cooking oil spray. Top with another sheet and fold in half ...

Spanakopita is a classic Greek savoury pie filled with the goodness of spinach and cheese, encased in a crispy pastry. It's a great breakfast option, especially with a tomato salad on the side, and ...