It takes minutes to make an inexpensive, satisfying meal with a bag of mussels. This week’s recipe is inspired by French and Belgian moules marinières, mussels bathed in a garlicky broth. From the ...

Steamed mussels are a great choice for an easy dinner party–if you buy them fresh at the market you can simply open a bottle of white wine, pour yourself a glass, and use the rest of it to add to a ...

Looking for a simple and inexpensive summer dinner? Mussels are healthy, easy to prepare and ideal for outdoor dining. They cook in minutes, which is convenient when the weather is hot and you prefer ...

His Restaurants: MIDA and soon-to-open APIZZA, in the Boston area. What He’s Known For Mastering: Masterful pastas and pizzas. Fresh flavor combinations. Italian dishes as approachable as they are ...

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What He’s Known For: Doing right by Portland’s extraordinary local seafood and produce. Weaving French techniques into classic New England dishes. Celebrating Maine’s seasonal rhythms. THOUGH THE MENU ...

Here’s one of the things I like best about these oven-steamed mussels. If you have ever made mussels, you know that one of the most challenging part is fitting them all in the pan. Most recipes call ...

Inspired by a current dish on the Row 34menu and Chef Jeremy Sewall’s James Beard-nominated cookbook,The New England Kitchen, steamed mussels with beer is a simple, inexpensive, and crowd-pleasing ...

1. Inspect the mussels and discard any that are open (and don't close when squeezed or tapped) or have broken shells. If any of the mussels have beards, the small stringy clump attached to one side, ...

Steamed mussels are a classic drinking food and are equally great with wine or beer. Choose one or the other based on what is used to steam the mussels and, of course, your own preference. Kristin ...