Ching He Huang, Emmy-nominated chef and author of “Eat Clean,” visits the TODAY kitchen to demonstrate how to make baked honey hoisin chicken with stir-fried kale and garlic onion sauce. A wok makes ...

Crispy kale in a bowl with other greens. 1. Heat oil over medium-high heat in a large frying pan. Add onions and garlic; cook and stir until soft. 2. Mix in breadcrumbs, and cook and stir until brown.

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December is a busy time, between work and getting ready for the holidays. So, a quick, nutritious and delicious Chinese meal could get you back on track. In fact, this dish could even make a fuss-free ...