Mrs. Eugene Rose from Haviland, Kan., was looking for a recipe for making strawberry freezer jam. Catherine Wanniski of Boothwyn, Pa., sent in a very easy recipe for making the jam. Her recipe calls ...

In a large saucepan over medium-high heat, mix the berries and 2 cups sugar. Bring so a boil, stirring constantly and boil 2 minutes while you keep stirring. Stir in the rest of the sugar, continuing ...

You can take advantage of seasonal produce by making freezer jam. Sarah Mock of HowIPinchAPenny.com shared this recipe for Freezer Strawberry Jam on Good Day PA. 1. Rinse 5 (1-cup) plastic containers ...

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Summer is in full swing. That means nonstop popsicles, cold salads, meals on the grill and lots of fresh fruit. Fresh fruit is abundant and cheap in the summertime, so take advantage of that and whip ...

Mrs. Eugene Rose from Haviland, Kan., was looking for a recipe for making strawberry freezer jam. Catherine Wanniski of Boothwyn, Pa., sent in a very easy recipe. It calls for using Simple Creations ...

Make sure to clean and dry the jars (enough for about 5 cups jam). Place the strawberries into a food processor. Pulse a couple times to crush but not totally puree the berries. Measure exactly 2 c.

A favorite sweet spread for toast and bagels, strawberry jam tastes even better when made from the beautiful berries found in our gardens and at local produce stands. Jam is a slightly thick spread ...

INGREDIENTS: • 3 cups crushed strawberries • 5 cups granulated sugar • 3/4 cup water • 1 package (1 3/4 ounces) powdered pectin PREPARATION: In bowl, combine crushed strawberries and sugar; let set 20 ...

A dollop of sweet strawberry preserves is like summer in the mouth. Lathered on toast, spooned on ice cream or slathered on a PBJ, it’s magic. Perfect strawberry jam, spreads or preserves capture the ...