Ever wonder what Subway employees really think about the food they serve? They spend their days crafting countless sandwich combinations, giving them unique insight into the menu, and ultimately, they ...

The very first Subway opened its doors in Bridgeport, Connecticut in 1965 by Fred DeLuca and Dr. Peter Buck. Its popularity mushroomed into several locations, before nationwide franchising began in ...

Do many customers like little samples of several different things? You bet they do, and Baskin-Robbins is answering the call with Flavor Flights — four smallish scoops of any ice cream. It also has a ...

Subway is expanding its footlong sidekicks menu with the debut of Footlong Dippers-- a new line of hot, cheesy snacks. The new footlong dippers are served hot with melted cheese and meat, rolled in ...

Honolulu (KHON2) – Subway has unveiled an exciting lineup of new menu items as part of its “Summer of Footlongs” campaign. The three signature sandwiches include, Honey Mustard BBQ Chicken, Spicy ...

Back before the pandemic, there was a little trendlet I called “extreme LTOs.” Chains such as Arby’s and Shake Shack would offer special, high-concept items in just a few locations for as little as ...

KANSAS CITY — Operators are expanding their menus with offerings centered around protein and convenience. Sandwich chain Subway has revitalized its Fresh Fit menu with a new line of sandwiches. The ...

KANSAS CITY — Foodservice chains are expanding their menus with limited-time innovations. Quick-service sandwich restaurant Subway is tapping into the demand for heat with its ghost pepper bread.

Subway is a major franchise known for its sandwiches and wraps, but it's now added new items to its menu away from its specialty bread creations. It’s not a secret that Brits love sandwiches, but ...

This year, elves are swapping sleighs for sandwich-making at two Subway(R) Canada locations in Montreal and Toronto, bringing the season to life with the launch of its first ever festive menu items ...

Restaurant menu items, specifically chain restaurants, use preservatives to maintain consistency across the brand. However, these can sometimes include hazardous, if not dangerous, ingredients. These ...