Outside’s resident chef Biju Thomas is stopping by the TODAY kitchen to share a few of his favorite Indian-inspired recipes that incorporate lots of colorful and healthy ingredients. He shows us how ...

This week we're sharing one of my favorite summer salad recipes which we call the "Barnhardt Summer Salad," named for my aunt, Carol Barnhardt, from Fairbanks, Alaska, who has made this salad at ...

When I first came across Italian rice salads, I was listening to the radio. On “The Splendid Table,” my friend and food journalist Russ Parsons was talking about them to cookbook author and chef ...

It’s summer. That means lots of picnics and grilling, and more time eating and cooking outside. But what will you serve with those grilled burgers, hot dogs, chicken, fish or tofu? How do you brighten ...

What if your new go-to summer side dish took only 15 minutes start to finish? This colorful Japanese vegetable salad combines the season’s best produce coated with a bright, herbaceous dressing that ...

Learn how to make the healthy Summer Rice Salad recipe with our chef Varun Inamdar. India's alarm over Chinese spying rocks the surveillance industry Denmark raises retirement age to highest in the ...