For the dough: 1 tablespoon of granulated sugar (20 grams) 1 tablespoon dry yeast (10 grams) 1.5 cups of warm milk (300 ml) 1 ...

Welcome to AirFryDay, where — you guessed it — every Friday Mashable covers the latest trends, dispenses advice, and reviews recipes for your air fryer. My ideal breakfast is a fried egg on a charred ...

For those that love it, baking bread is a romantic activity. A flour-strewn kitchen and the yeasty smell of a loaf in the oven conjure images of a quiet, provincial life. But here's the catch: bread ...

Making bread for the first time? Super intimidating. But with a little practice and the right recipe, you can definitely make some of your favorite loaves at home. Presenting our guide to bread baking ...

Bread. It's just the best. Seriously, I love bread! And I love all kinds. Plus, fresh baked bread makes the whole house smell amazing. This recipe was sent to me by a viewer named Jan. It is the ...

"The fact that they're made from frozen bread rolls makes them so easy," says the star of Food Network's The Pioneer Woman Ree Drummond knows that making every dish from scratch on a normal day can be ...

Bananas make a satiating snack, but their concentrated sweetness shines brightest when they’re mashed and beaten into batter along with Medjool dates. "Waiting for the bananas to fully ripen is ...

Learn how to make a super simple and fast flatbread with this easy bread recipe. This homemade flatbread is the perfect ...

Baking is good for the soul. Whenever things get a bit much, I take a break from whatever I'm doing and grab a baking bowl and make a batch of cheese scones. They take about 20 minutes to bake and ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...