Driving down a tiny stretch of Hewitt just south of Second Street, it's easy to see why the Sushi Chef Institute has been one of Downtown's best-kept secrets. Tucked away inside a modest kitchen at ...

Grab some hashi (Japanese for chopsticks) and get ready to feast on your favorite sushi roll. In honor of International Sushi Day on June 18, here are five things to know about the popular Japanese ...

Chef Masaharu Morimoto shared red flags he looks out for when at a high-end sushi restaurant. Rice should never be cold and the fish should never feel frozen or icy in sushi. The wasabi should be ...

The vast majority of sushi chefs in Japan have been male since the occupation was born in the early 19 th century, during the Shogun period. Why? Because of the groundless myths, such as women’s warm ...

DOWNTOWN LOS ANGELES - Master sushi chef Katsuya Uechi admitted that as a kid, he wasn't exactly a great student, which makes his role as the head of a new Downtown Los Angeles school somewhat ironic.

SEATTLE, WA – Whether it’s a popular California roll or a more exotic sushi creation, Holland America Line’s shipboard chefs are learning from the best in a collaboration with renowned Sushi Chef Andy ...

Nobu Matsuhisa would never cover his hands with a glove while making a piece of sushi. “I don’t like this [idea],” says the chef, who owns 55 restaurants across 24 countries. “A glove is something ...

Celebrity chefs will share their expertise on everything from making a sushi roll to preparing seafood and creating a delicious sauce Foodies and culinary novices alike are getting ready for a ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Anneta Konstantinides Every time Anneta publishes a story, you’ll get an alert straight to your ...

Two Palm Beach County restaurants — and their respective chef-owners — have joined forces to create a hybrid dining experience in Boca Raton. In May, local chefs Eric Baker and David Bouhadana ...

Two Palm Beach County restaurants — and their respective chef-owners — have joined forces to create a hybrid dining experience in Boca Raton. In May, local chefs Eric Baker and David Bouhadana ...