A household staple in Latin American, Filipino and Southern European cultures, the humble empanada is perhaps one of the most versatile creatures. Baked or fried, savory or sweet, the turnover is ...

In Mexican cuisine, the pastry turnovers known as empanadas fall into two main categories: sweet or savory. Sweet empanadas made with pastry dough come in several shapes, from traditional half-moons ...

Raspberry, goat cheese and almond empanadas—once filled and sealed, brush the tops with egg yolk and sprinkle with slivered almonds and brown sugar. The tang of the goat cheese and sweetness of fresh ...

Preheat your oven to 400. Line 2 baking sheets with parchment paper. In a skillet over med-high heat, add a little cooking oil and brown the beef crumbling it as it cooks. Add the diced onion to cook ...

Empanadas — those familiar, golden, hand-held pies — are popular throughout Central and South America, from Mexico to the southernmost tip of Argentina. But in Chile, they are something of an ...

Empanadas are equally convenient and confusing. On the one hand, these little pastries are easy to eat with one hand, making them perfect options for both fancy dinner parties and street fair food ...

Empanadas are popular goodies! The doughy treats are filled, fried and delicious. Now, a reality show star found a way to reinvent this snack, and we have to say, it’s a sweet deal. Amara La Negra ...

Call it a mini food hall or a multiconcept restaurant destination. Sweet Octopus Atlanta officially opened in January in a two-story free-standing building in the Duluth mixed-use development dubbed ...

Sweet treat lovers and hurried and harried supper makers, take heart: Baked by Small Batch has you covered. Chef Orlando Leon has handcrafted goodies from brownies, cookies and sweet empanadas to ...