About a year ago, Brigid O’Donnell decided to pursue a new career. She was feeling burned out working 60 hours a week in the restaurant industry and was badly in need of a lifestyle change. She was ...

Last month I received a message on Instagram that read, “I need some investigative work. What ever happened to The Training Table reopening? There’s nothing on their site and the last time we saw ...

Noah Glass is the Founder & CEO of Olo, the leading provider of digital ordering and on-demand interfaces for the restaurant industry. My family and I recently visited one of my favorite restaurants.

McDonald’s CEO Steve Easterbrook demonstrates an order kiosk, with cashier Esmirna DeLeon, during a presentation at a McDonald’s restaurant in New York’s Tribeca neighborhood, Thursday, Nov. 17, 2016.

The Training Table, a popular Utah restaurant, posted a countdown on their website that ends Friday, Oct. 7 at 5 p.m., which some hope is a hint at reopening. According to Utah Court of Appeals case ...

There’s more than just soup being served at Common Table, a training program operated by Catholic Charities of Louisville. It’s a two-for-one special. Students enrolled in the free Culinary Arts ...

Laura is a freelance writer specializing in small business, ecommerce and lifestyle content. As a small business owner, she is passionate about supporting other entrepreneurs and sharing information ...