Why This Recipe Works: Traditional Moroccan tagines are slow-cooked stews that get their name from the earthenware pots in which they are cooked. The domed lids of tagine pots trap condensed moisture ...

Tagine refers to both a flavorful stew and the clay cookware that's traditionally used to make it. Slowly cooking stew in a tagine allows the flavors of the ingredients to meld together and develop ...

1. In a large skillet over medium heat, heat the olive oil. Add the onions and cook, stirring often, for 5 to 7 minutes or until the onions soften. Add the garlic and cook 1 minute more. Add 1 cup of ...