French Polynesia continues to feel an outsize influence from France. But recently, Tahitians have been reclaiming their heritage, putting traditional ingredients on the menu. Foie gras. Escargots.

From glamorous, overwater bungalows to coral reefs thriving with fish, French Polynesia offers unique wonders across its five archipelagos in a nautical area the size of Western Europe. Yet you don’t ...

Add articles to your saved list and come back to them anytime. L'O a la Bouche (Passage Cardella, Papeete, +689 452 976) has a feel of "la vraie France" - love those vintage wine labels on the wall - ...

Forbes contributors publish independent expert analyses and insights. Kaila Yu is an LA-based luxury food, travel and culture journalist. Thin slices of taro were shaved as a fluffy orange cat lounged ...

Sophie Mercier is using her French background and years spent in the South Pacific to bring a taste of Tahiti to the Surf Coast. But something was missing, something that had made her love cooking ...

New shore excursions added in Papeete and four Hawaiian ports SEATTLE, Jan. 23, 2019 /PRNewswire/ -- Holland America Line's collection of immersive culinary-themed FOOD & WINE shore excursions is ...