Preheat oven to 250 degrees. Spread pecans on a baking sheet and toast until fragrant, 15-20 minutes. Set aside to cool. Add mustard and lemon juice to measuring cup containing brine leftover from ...

Pecan Pie Dump Cake takes the prize for our most popular recipe this year, and it’s one our readers have enjoyed sharing with their family and friends.

There is something special about taking simple pantry staples and turning them into a warm, homemade treat that tastes like ...

These rich cupcakes are packed with coconut flavor and aroma from coconut milk, coconut extract, and sweetened flaked coconut. When using canned coconut milk, be sure to shake the can several times ...

The ideal little nibble to serve alongside holiday drinks or your fall tailgate spread, the Buttery Toasted Pecan recipe in this video is simple to toss together. Ready in just 35 minutes, the hardest ...

1 stick (1/2 cup) salted butter, melted 1 tablespoon Saigon cinnamon 1 tablespoon firmly packed brown sugar 1 ½ cups finely chopped and toasted pecans Stir cinnamon and sugar into melted butter. (Add ...

If there ever was a season for salad, summer is it! My CSA baskets brimming with fresh produce have encouraged me to create several salad recipes, so... I decide to make mine with toasted pecans and ...

For a cool breakfast idea, try overnight oatmeal. It takes minutes to assemble and the refrigerator does the rest — no cooking required. Created by Darlene Zimmerman, an expert at the Henry Ford Heart ...

Place sweet potato chunks in a large pan and over completely with water. Bring to boil over high heat and cook until just tender, about 5-7 minutes. Drain potatoes and set aside to cool. When potatoes ...