It's embarrassing to say now, but I thought I hated tuna. "Bastard, you damn lie!" my father said when I tried to explain this to him, "You love tuna fish as much as you love reefer. Matter of fact, ...

It’s embarrassing to say now, but I thought I hated tuna. “Bastard, you damn lie!” my father said when I tried to explain this to him, “You love tuna fish as much as you love reefer. Matter of fact, ...

Getting your Trinity Audio player ready... From “Where Flavor was Born” by Andreas Vierstad, serves 6 to 8 as a starter, 2 as a main course. Ingredients 2 8-ounce tuna steaks 2 teaspoons ground cumin ...

Chef Tristen Epps came to the Union Station Farmers’ Market with a plan. In fact, for his cooking demo, the last of the market’s season, he had scouted the stalls a couple weeks prior and bought ...

Give your seafood steaks an Asian twist. Process mango pulp, lime juice, ginger, curry powder in food processor until smooth. Remove, stir in scallion, water. Set aside. Heat oil in medium nonstick ...

A most unlikely combination-curry, mustard, tuna, and, yes, banana-gives a tangy, pungent twist to everyday tuna. We may earn commission from links on this page, but we only recommend products we back ...