Lean ground turkey is lower in saturated fat than lean ground beef, and they provide about the same amount of protein.

Turkey is a lean source of protein that contains nutrients like selenium and B vitamins. It supports brain function, muscle growth, and immune health.

Almost as exciting as Christmas lunch is the prospect of leftovers the next day – and the day after that... and the day after ...

Author Emily Gussin shows us how to make use of every part of the turkey, including the meat, bones, fat and skin.

From turkey stock and soup to sandwiches and curries, tacos and more, Eric Akis has some ideas for using up your holiday ...

While refreezing turkey is generally safe, it can affect the texture and flavor of the meat. Each cycle of freezing and ...

With so many recipes offered for cooking the proper Thanksgiving, the very foundation of them is often overlooked. “What people seem to know the least about is actual turkeys,” says meat purveyor ...

Adam Taylor is affiliated with the Anatomical Society. Turkey, the traditional festive bird features as number three on the “foods consumed at Christmas” list, after roast potatoes and carrots. Yet ...

A leftover turkey pie is a delicious option to use up any roast remaining after the big day. This highly-rated recipe has ...

Joshua Selsby is a co-founder at Extrave Bioscience, LLC. He receives funding from USDA, NIH, and several research foundations dedicated to the development of therapeutics for Duchenne muscular ...

The cultivated meat sector has the potential to mean big business. According to Polaris Market Research, the market size is expected to reach more than $352m by 2028, with a CAGR of 14.9% over the ...