If you often catch yourself reminiscing about the pizza party Fridays from your childhood days, we’ve got you covered. This fluffy, warm, and completely plant-based pull-apart pizza bread recipe lets ...

Pity the long-suffering Cuban vegan. Leading a life without eating animal products means a conscious decision to leave behind most every Cuban staple. No black beans. No Cuban sandwiches. No Cuban ...

Pita bread is commonly featured in many Middle Eastern and Mediterranean cuisines, often serving as the base that ties a meal together. The basic recipe consists of four plant-based ingredients—flour, ...

The simplicity of bread—as little as flour and water mixed together then baked, steamed, or fried—suggests that this ancient food would only contain vegan ingredients. But for a good number of ...

Nutrition Facts: 1 piece: 374 calories, 15g fat (3g saturated fat), 0 cholesterol, 718mg sodium, 40g carbohydrate (7g sugars, 5g fiber), 21g protein. Diabetic Exchanges: 3 medium-fat meat, 2-1/2 ...

If French toast is your all-time jam come brunch time, here’s a little something to melt over. First, a disclaimer: Crunchy, cakey slices of challah or brioche that have been soaked and seared in a ...

Dear baking enthusiasts, here’s a special gift for you. This recipe is rich in history and flavor. Do you remember Patti Dann’s vegan carrot cake? It was once all the rage here and loved by everyone.