Vegan Thai peanut noodle salad is a refreshing, colorful dish featuring soba noodles, crunchy vegetables, and edamame, all ...

Hetty Lui McKinnon is a food writer and cookbook author with a passion for vegetables. She's the author of six vegetarian cookbooks, and won the James Beard Award for Vegetable-Focused cooking in 2024 ...

Vegan crispy rice salad is a refreshing dish made with golden-fried rice, fresh herbs, and a tangy dressing. The salad is ...

Thai cuisine is loved the world over thanks to its delightful combinations of spicy and exotic flavours. In Malaysia, this is no exception. What’s uncommon, however, is vegan Thai food. For the ...

Big Thai flavours, no fuss: Sebby Holmes’ easy vegan BBQ recipes Sebby Holmes of Farang London proves that bold, smoky Thai flavours don’t need endless prep or hard-to-find ingredients. From blistered ...

Photo shows Roast pumpkin and lentil salad in a serving dish with a side of honey miso dressing, an easy recipe This pumpkin salad is so good you'll want to serve it at every barbecue this season.

Is vegetarian rojak sans traditional shrimp paste in the dressing actually palatable? 684 Black & White Rojak at Kimly Coffeeshop in Hougang Avenue 8 whips up a winsome White Rojak ($4.50 for small, ...

The recipe — found in“East” by Meera Sodha — calls for a pink grapefruit, which is less bitter than other varieties. Grapefruits are among the first citrus fruits to arrive on store shelves in late ...