Veggie pâté is easy to make at home, and you can serve it on crackers or bread. Aube Giroux is a food writer and filmmaker who shares her love of cooking on her farm-to-table blog, Kitchen Vignettes.

Ricardo’s Veggie Pâté makes a light but satisfying bite piled into a lettuce wrap with radish, carrot and cucumber. It can also be served on a cheese board with crackers as an hors d’oeuvre or inside ...

Move over goose and liver pate. Vegetable pate tops this holiday season with festive seasonings and a colorful presentation. A reader named Asia, who often ate at my deli, asked me for this recipe.

In a bowl, combine the cucumber, radishes and celery. Season with salt and pepper. Spread the mayonnaise on the bread slices. Top with the veggie pâté. Garnish with the vegetables. Close the ...